Wanted to share two recipes. The first is healthy and good. The other is just yummy!
Brussels Sprouts! I found a recipe that over all was a huge hit. Some that sorta like Brussels sprouts liked, those that liked them loved this recipe. We washed them then put them in a baking dish. Added olive oil and sea salt. Then baked them stirring often. Cook them with no top on the baking dish. I think it could also be done in a stir fry way on top of the stove. Cook until done. It did take a while, but was so worth it.
Then the totally bad for you but so totally yummy one was Oreo Cheese Cake
Preheat oven to 275
Crush a bag of oreos for a crust in a 9x13 baking dish or larger. Ours was slightly larger.
Mix 2 lbs cream cheese until smooth. Gradually add 1 cup sugar until combined. Add 1 tea spoon vanilla. Drizzle 4 eggs a bit at a time into cream cheese mixture. Add 1 cup sour cream an pinch of salt. Crumble 1/2 bag of oreos into cream cheese mixture. Pour over oreos in pan. Top with remaining crushed oreos. Bake until done. Refrigerate until cold.
This is SOOO good!
Brussels Sprouts! I found a recipe that over all was a huge hit. Some that sorta like Brussels sprouts liked, those that liked them loved this recipe. We washed them then put them in a baking dish. Added olive oil and sea salt. Then baked them stirring often. Cook them with no top on the baking dish. I think it could also be done in a stir fry way on top of the stove. Cook until done. It did take a while, but was so worth it.
Then the totally bad for you but so totally yummy one was Oreo Cheese Cake
Preheat oven to 275
Crush a bag of oreos for a crust in a 9x13 baking dish or larger. Ours was slightly larger.
Mix 2 lbs cream cheese until smooth. Gradually add 1 cup sugar until combined. Add 1 tea spoon vanilla. Drizzle 4 eggs a bit at a time into cream cheese mixture. Add 1 cup sour cream an pinch of salt. Crumble 1/2 bag of oreos into cream cheese mixture. Pour over oreos in pan. Top with remaining crushed oreos. Bake until done. Refrigerate until cold.
This is SOOO good!
No comments:
Post a Comment