Gingerbread

¾ C coconut oil
¾ C brown sugar (Rapadura)
¾ C molasses
¼ C water
1 tsp vanilla
4 ½ C Whole Wheat Flour
2 tsp ground cinnamon
½ tsp ground ginger
½ tsp ground nutmeg
¾ tsp salt

Beat together coconut oil, sugar, molasses, water and vanilla. In a separate bowl, mix flour, spices and salt. Blend two mixes together. Rolled out to somewhere between ¼ and ½ inch depth, we baked at 350 for 12 minutes.


Thanks Regina S!  This was a big hit and easy.  I posted it the way I changed it up.  I don't ever do a recipe "right".